Blue Bell Ice Cream GF List

[Grace]

Standard Ice Cream Flavors

Banana Split Buttered Pecan
Butter Crunch Candy Jar
Caramel Turtle Fudge Century Sundae
Cherry Vanilla Chocolate Chip
French Vanilla Homemade Vanilla
Mint Chocolate Chip Mocha Almond Fudge
Mocha Madness Moo-llennium Crunch
Natural Vanilla Bean Peaches & Homemade Vanilla
Pecan Pralines ‘n Cream Peppermint
Snickerdoodle Southern Hospitality
Strawberry Strawberries & Homemade Vanilla
Strawberry Cheesecake Tin Roof
White Chocolate Almond

Regional Ice Cream Flavors No Sugar Added Ice Cream Flavors
Banana Nut Banana Split
Black Walnut Buttered Pecan
Coffee Country Vanilla
Lemon Dutch Chocolate
Pineapples & Homemade Vanilla The Great Divide
Pistachio Almond

Light Ice Cream Flavors Market Specific Ice Cream Flavors
Homemade Vanilla Café con Leche
Southern Hospitality Mango
The Great Divide Mardi Gras
Tropical Paradise
Yogurt Flavors
Banana Split Nonfat Sherbet Quarts
Country Vanilla Low Fat Lime
Strawberry Nonfat Orange
The Great Divide Low Fat Pineapple
Rainbow

Additional Notes:
-Based on supplier’s information, there is no known gluten in any of our stabilizers, emulsifiers and flavorings.
-Modified food starch (tapioca) does not contain gluten.
-Wheat flour used in bakery items (i.e. brownies, cookies, etc.) contains gluten.
-Cone products should be avoided as they contain oat fiber and wheat flour.
-Dry malt extract used in Grizzly Bar and Krunch Bar contains gluten.
An informational handout developed by Blue Bell Creameries Research & Development Department, January 2010. If you have any questions, please call (979) 836-7977.

Ray Pemberton <Ray.Pemberton@bluebell.com>