Kikoman joins the Gluten Free craze

Kikoman joins the Gluten Free craze

Back in the day, there was no gluten free soy sauce. La Choy was sometimes safe and other times not. They went back and forth adding wheat, not adding wheat. I nicknamed soy sauce as “liquid wheat”. And then, La Choy realized gluten free was not that hard. Many years later, Kikoman agrees! No need to special order tamari sauce or skip the soy sauce. Now, Kikoman and La Choy both deliver gluten free. Available in a super market near you.

Gluten Free soy sauce

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